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A copy of BBC Easy Cook magazine featuring a colorful salad on the cover sits on a green-striped placemat next to a green cup and a plate, with utensils wrapped in a napkin nearby.
A baked oval dish filled with browned sausages, green lentils, diced carrots, herbs, and bay leaves, garnished with chopped parsley, with a spoon resting inside the dish.
Squares of chocolate rocky road topped with colorful candy-coated chocolate eggs and chocolate pieces are scattered on a light blue surface, creating a festive and textured arrangement.
White text logo on a black background reads easycook in large letters and goodFOOD in smaller letters underneath the cook part.

Easy Cook: Britain’s best value food magazine

Simple, quick and affordable recipes 

Easy Cook is an essential kitchen companion for budget-savvy home cooks. It appeals to everyone from families to students looking for inspiration to create simple, nutritious meals, using ingredients they likely already have in their cupboards.  

  • You’ll find 100+ recipes in every issue. 
  • We keep ingredients lists short and preparation times and cost to a minimum – many of our recipes help cooks to manage their household income. 

Easy Cook is part of Immediate’s Food and Wellness Group.

A large pan filled with yellow rice mixed with green vegetables like spinach, green beans, and peas, with a large serving spoon resting inside.

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