A magazine cover titled easycook features baked pastry snacks on blue plates, set on a yellow surface. The cover highlights summer recipes and a picnic theme.

A baked oval dish filled with browned sausages, green lentils, diced carrots, herbs, and bay leaves, garnished with chopped parsley, with a spoon resting inside the dish.

Squares of chocolate rocky road topped with colorful candy-coated chocolate eggs and chocolate pieces are scattered on a light blue surface, creating a festive and textured arrangement.

Easy Cook: Britain’s best value food magazine

Simple, quick and affordable recipes

Easy Cook is an essential kitchen companion for budget-savvy home cooks. It appeals to everyone from families to students looking for inspiration to create simple, nutritious meals, using ingredients they likely already have in their cupboards.

You’ll find 100+ recipes in every issue.
We keep ingredients lists short and preparation times and cost to a minimum – many of our recipes help cooks to manage their household income.

Easy Cook is part of Immediate’s Food and Wellness Group.

A large pan filled with yellow rice mixed with green vegetables like spinach, green beans, and peas, with a large serving spoon resting inside.

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Contact

A person with short hair and glasses smiles at the camera. They are wearing a jacket over a V-neck shirt. The image is black and white with a plain background.

Keith Kendrick
Editor
keith.kendrick@immediate.co.uk
Lily Barclay
Content Director
Margaret McGonnell
Account Manager, Clients & Strategy, Food & Parenting
Natasha Lee
Senior PR Manager

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